1.09632

pH-indicator strips pH 5.2 - 7.2 Special indicator

non-bleeding: colorimetric, pH range 5.2-7.2, for pH measurements in meat, graduations and accuracy: 0.4 pH unit, MQuant^®

• Synonym(s): pH dip stick pH 5.2 - 7.2 Special indicator, pH test strips pH 5.2 - 7.2 Special indicator
• UNSPSC Code: 41113034
• NACRES: NB.35

Properties

• Product Name: pH-indicator strips pH 5.2 - 7.2 Special indicator, non-bleeding: no, colorimetric, pH range 5.2-7.2, graduations and accuracy accuracy: 0.4 pH unit, MQuant^®
• product line: MQuant^®
• Quality Level: 100
• feature: non-bleeding: no
• graduations and accuracy measuring range: accuracy: 0.4 pH unit
• pH range: 5.2-7.2
• application(s): food testing
• detection method: colorimetric
• storage temp.: 2-30°C

Description

General description

During the processing of meat, different biochemical processes can lead to a shift in pH from neutral (pH 7) to acidic (5.4-6.7). This can be monitored using this MQuant special indicator test strip designed for the pH measurement directly in meat. Our special method of manufacture gives the pH indicator strips decisive advantages over the indicator paper: since the indicator does not bleed, the strip can be left in the measurement medium without contaminating it. Using these test strips is fairly easy, the pH value is measured semiquantitatively by visual comparison of the two reaction zones on the test strip with the fields of the color scale. The clever Safetyedge boxes allow for safe storage of the test strips. For tests for other parameters that require a specific pH range of the sample (e.g. Spectroquant, see instructions of use), we recommend the use of MQuant pH test strips as pre-test.

for pH measurements in meat non-bleeding pH 5.2 - 5.6 - 6.0 - 6.4 - 6.8 - 7.2 MColorpHast^™

Legal Information

MCOLORPHAST is a trademark of Merck KGaA, Darmstadt, Germany

MQUANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk: WGK 1