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1.09875

Bacillus cereus Selective Supplement

selective by defined nutrients for Bacillus cereus, pkg of 10 vials, for the preparation of MYP Agar Base

Synonym(s):

Bacillus Cereus, MYP Selective Supplement

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Pack SizeSKUAvailabilityPrice
10 vial
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$178.00

About This Item

CAS Number:
UNSPSC Code:
41106212
EC Index Number:
215-774-7
NACRES:
NA.74
MDL number:

$178.00


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Quality Level

composition

Polymyxin B sulfate, 50000 (IU)

packaging

pkg of 10 vials

technique(s)

microbiological culture: suitable

application(s)

food and beverages
microbiology

compatibility

for use with GranuCult™ Mannitol egg yolk polymyxin agar (base) (1.05267)

storage temp.

2-8°C

suitability

selective by defined nutrients for Bacillus cereus

SMILES string

[S](=O)(=O)(O)O.N1CCC(C(=O)NC(C(=O)NC(C(=O)NC(C(=O)NC(C(=O)NC(C(=O)NC(C1=O)CCO)CCN)CCN)CC(C)C)Cc2ccccc2)CCN)NC(=O)C(NC(=O)C(NC(=O)C(NC=O)CCN)CCO)CCN

InChI

1S/C48H82N16O13.H2O4S/c1-27(2)24-37-47(76)59-32(11-19-52)41(70)56-31(10-18-51)43(72)61-35(14-22-65)39(68)54-21-13-34(45(74)57-33(12-20-53)44(73)64-38(48(77)63-37)25-28-6-4-3-5-7-28)60-42(71)30(9-17-50)58-46(75)36(15-23-66)62-40(69)29(8-16-49)55-26-67;1-5(2,3)4/h3-7,26-27,29-38,65-66H,8-25,49-53H2,1-2H3,(H,54,68)(H,55,67)(H,56,70)(H,57,74)(H,58,75)(H,59,76)(H,60,71)(H,61,72)(H,62,69)(H,63,77)(H,64,73);(H2,1,2,3,4)

InChI key

HNDFYNOVSOOGDU-UHFFFAOYSA-N

General description

Bacillus cereus Selective Supplement contains Polymyxin B sulfate in lyophilized form. It suppresses the growth of accompanying bacterial flora during culturing Bacillus cereus.

Application

Bacillus cereus Selective Supplement is an additive for the preparation of MYP Agar (Base) (1.05267) for the enumeration of Bacillus cereus from food and animal feed.

Analysis Note

Growth promotion test in accordance to ISO 11133.
Inoculum on reference medium
- Bacillus cereus ATCC 11778 (WDCM 00001):
10 - 100
- Bacillus subtilis ATCC 6633 (WDCM 00003): 10 - 100
Recovery on test medium
- Bacillus cereus ATCC 11778 (WDCM 00001):
≥ 70 %
- Bacillus subtilis ATCC 6633 (WDCM 00003): no limit
Colony colour
- Bacillus cereus ATCC 11778 (WDCM 00001):
pink
- Bacillus subtilis ATCC 6633 (WDCM 00003): yellow
Precipitate
- Bacillus cereus ATCC 11778 (WDCM 00001):
+
- Bacillus subtilis ATCC 6633 (WDCM 00003): -
Growth
- Escherichia coli ATCC 25922 (WDCM 00013):
no growth
- Escherichia coli ATCC 8739 (WDCM 00012): no growth
Incubation: Bacillus 24-48 hrs. 30°c aerobic; other strains 48 hrs. 30°C

Other Notes

Replaces: 1.09875

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This Item
P49321547007PHR1595
application(s)

food and beverages
microbiology

application(s)

-

application(s)

USP Biologics
pharmaceutical (small molecule)

application(s)

pharmaceutical (small molecule)

technique(s)

microbiological culture: suitable

technique(s)

cell culture | mammalian: suitable

technique(s)

-

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

suitability

selective by defined nutrients for Bacillus cereus

suitability

-

suitability

-

suitability

-

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

Quality Level

200

Quality Level

200

Quality Level

-

Quality Level

300

packaging

pkg of 10 vials

packaging

-

packaging

-

packaging

pkg of 500 mg


pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Articles

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Global Trade Item Number

SKUGTIN
820493100004022536460154
47676-250ML04061832372761
88789-1ML-F04061837242557
88789-5ML-F04061837242564
820493025004022536460147
820493999904022536460161
806017100004022536388700
806017250004022536388717
47649-250ML-F04061832362663
47649-1L-F04061837015373
D134651-1L04061833559536
D134651-100ML04061833559529
D134651-18L04061837716980
D134651-2.5L04061833559543

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