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1.10649

Bacillus subtilis (BGA) spore suspension

Indicator organism for the detection of antimicrobial inhibitors.

Synonym(s):

B. subtilis, Biological indicators

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15 X 2 ML

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About This Item

NACRES:
NA.84
UNSPSC Code:
41116130

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form

liquid

technique(s)

microbiological culture: suitable

density

1 g/cm3

application(s)

detection
food and beverages
microbiology

storage temp.

2-8°C

suitability

Bacillus spp.

Quality Level

100

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This Item
1.11499VT000033VT000032
Bacillus subtilis (BGA) spore suspension Indicator organism for the detection of antimicrobial inhibitors.

Millipore

1.10649

Bacillus subtilis (BGA) spore suspension

Millipore

Millipore

1.11499

Geobacillus stearothermophilus Spore Suspension

Bacillus spizizenii WDCM 00003 Vitroids™ 80-130 CFU mean value range, certified reference material, suitable for microbiology, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Millipore

VT000033

Bacillus spizizenii WDCM 00003 Vitroids™

Bacillus spizizenii WDCM 00003 Vitroids™ 15-80 CFU mean value range, certified reference material, suitable for microbiology, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Millipore

VT000032

Bacillus spizizenii WDCM 00003 Vitroids™

application(s)

detection
food and beverages
microbiology

application(s)

food and beverages, microbiology

application(s)

microbiology

application(s)

environmental
food and beverages, microbiology

form

liquid

form

liquid (ready-to-use)

form

solid ()

form

disc (hydrosoluble), solid

technique(s)

microbiological culture: suitable

technique(s)

-

technique(s)

-

technique(s)

-

suitability

Bacillus spp.

suitability

Bacillus geobacillus

suitability

Bacillus spizizenii, Bacillus spp.

suitability

Bacillus spizizenii, Bacillus spp.

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

−20°C

Quality Level

100

Quality Level

200

Quality Level

300

Quality Level

300

General description

Bacillus subtilis (BGA) spore suspension is used for the detection of antimicrobial inhibitors. The antimicrobial inhibitors test is conducted as an agar diffusion test. The spores of Bacillus subtilis (BGA) are the test organisms. The inhibitors inhibit the growth of the test bacteria. The inhibition of growth is indicated by a zone of inhibition measured between the edge of the piece of tissue and the limit of growth. Complete inhibition of growth with an inhibition zone of a minimum of 2 mm can be regarded as a positive result, and an inhibition zone of 1 to 2 mm as a dubious result, if the parallel controls have inhibition zones of approx. 6 mm.

Application

Bacillus subtilis (BGA) spore suspension is used for the detection of antimicrobial inhibitors in meat products by routine methods. BGA spore suspension is used along with the culture media test agar pH 6.0 (1.10663) and test agar pH 8.0 (1.10664) for the inhibitor test.

Storage Class

12 - Non Combustible Liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Certificates of Analysis (COA)

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Questions

1–2 of 2 Questions  

  1. In what medium are the spores suspended? How have these spores been stored?

    1 answer

    1. Unfortunately, the buffer formulation used to prepare the spores remains proprietary.

      Please see the link below to review the product datasheet:
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/414/691/09-102-1-pb-110649-engl.pdf

      Helpful?

  2. Can I know the concentration of the suspension solutions?

    1 answer

    1. Product 110649MM, Bacillus subtilis (BGA) spore suspension, contains viable spores of Bacillus subtilis DSM 618 at a concentration of 8E+06 - 5E+07 CFU/mL.

      Helpful?

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