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1.46405

Millipore

Milk Plate Count Agar

For determination of the total microbial content from milk and dairy products.

Synonym(s):
Plate Count Agar with Skim Milk, Tryptone Glucose Yeast Skimmed milk agar, Casein-peptone Dextrose Yeast skimmed milk agar.

Quality Level

form

solid (medium)

feature

ready-to-use

packaging

pkg of (200 ml in 250 ml bottle with blue screw cap and 3 loci (6 bottles per box))

pH

7.1 ( in H2O)

application(s)

food and beverages
industrial qc
microbiology

storage temp.

2-25°C

suitability

nonselective for

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This Item
1.054637015219718
Milk Plate Count Agar For determination of the total microbial content from milk and dairy products.

Millipore

1.46405

Milk Plate Count Agar

Plate Count Agar suitable for microbiology, NutriSelect® Plus

Millipore

70152

Plate Count Agar

Plate Count Agar, Vegitone suitable for microbiology, NutriSelect® Plus

Millipore

19718

Plate Count Agar, Vegitone

feature

ready-to-use

feature

-

feature

-

feature

-

packaging

pkg of (200 ml in 250 ml bottle with blue screw cap and 3 loci (6 bottles per box))

packaging

-

packaging

pkg of -2.5 kg, pkg of -500 g

packaging

-

pH

7.1 ( in H2O)

pH

7.0 (30 °C, 22 g/L in H2O, after autoclaving)

pH

-

pH

-

application(s)

food and beverages
industrial qc
microbiology

application(s)

food and beverages
microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology

storage temp.

2-25°C

storage temp.

15-25°C

storage temp.

2-25°C

storage temp.

-

General description

Plate Count Agar with Skim Milk is used for the determination of the total microbial content from milk and dairy products. This medium does not contain any inhibitors or indicators and it is relatively rich in its nutrients. The added skimmed milk is also free from inhibitory substances. The enzymatic digest of casein (tryptone) is a nitrogen source containing a high level of free amino acids and yeast extract supplies B-complex vitamins. Glucose provides an energy source for the growth of bacteria

Application

Plate Count Agar with Skim Milk is used for the determination of the total microbial content from milk and other dairy products.

Storage Class Code

11 - Combustible Solids

WGK

WGK 2


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