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  • 218680
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218680

Sigma-Aldrich

Casein, Bovine Milk

Casein, Bovine Milk, CAS 9000-71-9, is a high molecular weight phosphoprotein. Useful as a substrate for bromelain, chymotrypsin, pepsin, trypsin, and other proteases.

Synonym(s):
Casein, Bovine Milk
CAS Number:

Quality Level

form

solid

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze
desiccated (hygroscopic)

color

beige

solubility

dilute base: 1 mg/mL

shipped in

ambient

storage temp.

10-30°C

InChI

1S/C81H125N22O39P/c1-36(2)31-50(76(132)94-43(15-24-57(87)108)71(127)101-52(34-64(120)121)78(134)98-49(81(137)138)11-7-8-30-82)99-72(128)47(19-28-61(114)115)95-77(133)51(33-63(118)119)100-73(129)48(20-29-62(116)117)97-80(136)65(37(3)104)103-75(131)44(16-25-58(88)109)92-68(124)42(14-23-56(86)107)90-67(123)41(13-22-55(85)106)91-69(125)45(17-26-59(110)111)93-70(126)46(18-27-60(112)113)96-79(135)53(35-142-143(139,140)141)102-74(130)40(12-21-54(84)105)89-66(122)39(83)32-38-9-5-4-6-10-38/h4-6,9-10,36-37,39-53,65,104H,7-8,11-35,82-83H2,1-3H3,(H2,84,105)(H2,85,106)(H2,86,107)(H2,87,108)(H2,88,109)(H,89,122)(H,90,123)(H,91,125)(H,92,124)(H,93,126)(H,94,132)(H,95,133)(H,96,135)(H,97,136)(H,98,134)(H,99,128)(H,100,129)(H,101,127)(H,102,130)(H,103,131)(H,110,111)(H,112,113)(H,114,115)(H,116,117)(H,118,119)(H,120,121)(H,137,138)(H2,139,140,141)

InChI key

BECPQYXYKAMYBN-UHFFFAOYSA-N

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This Item
C70781.02241C5679
Sigma-Aldrich

Sigma-Aldrich

218680

Casein, Bovine Milk

form

solid

form

powder

form

-

form

powder

storage condition

OK to freeze, desiccated (hygroscopic)

storage condition

-

storage condition

-

storage condition

-

color

beige

color

-

color

-

color

-

solubility

dilute base: 1 mg/mL

solubility

-

solubility

-

solubility

-

shipped in

ambient

shipped in

-

shipped in

-

shipped in

-

storage temp.

10-30°C

storage temp.

-

storage temp.

-

storage temp.

-

General description

Casein is a major protein present in milk and constitutes up to 80% of total milk protein. It is a calcium phosphate-binding phosphoprotein present in mammalian milk. Casein in bovine milk is made of four types of peptides as αS1, αS2, β, and κ.

Biochem/physiol Actions

Casein has several uses as in adhesives, coatings and packaging material in the paper and food industries.

Warning

Toxicity: Standard Handling (A)

Reconstitution

Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 3 months at -20°C.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Certificate of Analysis

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Certificate of Quality

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