11428861001
Roche
Peroxidase (POD), activated
from horseradish
Synonym(s):
POD
Select a Size
$677.00
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biological source
horseradish
Quality Level
form
lyophilized
specific activity
800 units/mg protein (at 25 °C with ABTS and H2O2 as substrate (pH 5.0).)
packaging
pkg of 8 mg (~40 mg lyophilizate)
manufacturer/tradename
Roche
optimum pH
6.0-6.5
shipped in
wet ice
storage temp.
2-8°C
Related Categories
1 of 4
This Item | 10108090001 | P1709 | 77332 |
|---|---|---|---|
| biological source horseradish | biological source horseradish | biological source horseradish | biological source horseradish |
| specific activity 800 units/mg protein (at 25 °C with ABTS and H2O2 as substrate (pH 5.0).) | specific activity ≥250 units/mg protein (At 25 °C with guaiacol and H2O2 as the substrates.), 250 U/mg | specific activity >200 units/mg protein | specific activity ~150 U/mg |
| form lyophilized | form lyophilized (salt-free) | form lyophilized powder | form powder |
| shipped in wet ice | shipped in wet ice | shipped in - | shipped in wet ice |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. −20°C | storage temp. 2-8°C |
| optimum pH 6.0-6.5 | optimum pH 6.0-6.5 | optimum pH - | optimum pH - |
General description
Reagent for the labeling of water-soluble substances carrying primary amino groups with peroxidase from horseradish (HRP).
Capacity: sufficient for approximately 6 mg IgG.
Application
Biochem/physiol Actions
Preparation Note
Analysis Note
Purity number: 3.0 - 3.5 (A403/A275)
Other Notes
signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
does not flash
flash_point_c
does not flash
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