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01-5150

Sigma-Aldrich

Ammonium sulfide solution

yellow, SAJ first grade, 5-6% S

Linear Formula:
(NH4)2S
CAS Number:
Molecular Weight:
68.14
MDL number:
PubChem Substance ID:

grade

SAJ first grade

form

liquid

availability

available only in Japan

concentration

5-6% S

color

yellow

SMILES string

N.N.S

InChI

1S/2H3N.H2S/h2*1H3;1H2

InChI key

UXXGWUQNRMPNKH-UHFFFAOYSA-N

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Pictograms

CorrosionEnvironment

Signal Word

Danger

Hazard Statements

Hazard Classifications

Aquatic Acute 1 - Skin Corr. 1B

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

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Certificate of Origin

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More Documents

Quotes and Ordering

J M Zdolsek et al.
Free radical biology & medicine, 15(1), 1-11 (1993-07-01)
The objective of this study was to develop a sensitive cytochemical method for the visualization of iron, both at light microscopical (LM) and at electron microscopical (EM) levels, in glutaraldehyde-fixed cultured cells with reasonable morphological preservation. The method is based
[Photographic models in the study and valuation of the silver reactions in histology. II. Optical density variation in enlarging exposure scale under the action of the ammonium sulphide on silver (author's transl)].
M Vialli et al.
Mikroskopie, 36(3-4), 117-127 (1980-06-01)
Shuxia Xu et al.
Luminescence : the journal of biological and chemical luminescence, 25(4), 294-299 (2009-07-07)
In the present work, Fe(3)O(4)-carbon nanotubes (CNTs) composite was explored as a sensing material candidate for ammonium sulfide. Intense chemiluminescence emission can be observed during the catalytic oxidation of ammonium sulfide on the surface of Fe(3)O(4)-CNTs composite. Based on this
Douglas B Murray et al.
Experimental cell research, 287(1), 10-15 (2003-06-12)
Cultures of Saccharomyces cerevisiae grown continuously produce an autonomous oscillation in many metabolic outputs. The most conveniently measured variable, i.e., dissolved oxygen concentration, oscillates with a period of 40-55 min. Previously we have identified two compounds capable of resetting phase
J Xi et al.
Journal of agricultural and food chemistry, 47(1), 245-248 (1999-11-24)
The reactions between 3-hydroxy-2-butanone and ammoniun sulfide at 25, 50, 75, 100, 125, and 150 degrees C were studied. Four well-known flavor compounds, 2,4,5-trimethyloxazole, 2,4, 5-trimethyl-3-oxazoline, 2,4,5-trimethylthiazole, and 2,4, 5-trimethyl-3-thiazoline, were identified. Another four interesting intermediate compounds, 2-(1-hydroxyethyl)-2,4, 5-trimethyl-3-oxazoline, 2-(1-mercaptoethyl)-2,4

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