If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 5 mL | Available to ship TODAYfromMILWAUKEE | $38.50 | |
| 100 mL | Available to ship TODAYfromMILWAUKEE | $76.50 | |
| 500 mL | Available to ship TODAYfromMILWAUKEE | $180.00 | |
| 1 L | Available to ship TODAYfromMILWAUKEE | $205.00 |
About This Item
Product Name
Acetaldehyde, ReagentPlus®, ≥99.0% (GC)
biological source
synthetic
Quality Level
vapor density
1.52 (vs air)
vapor pressure
14.63 psi ( 20 °C)
product line
ReagentPlus®
assay
≥99.0% (GC)
form
liquid
autoignition temp.
365 °F
expl. lim.
60 %
refractive index
n20/D 1.332 (lit.)
bp
21 °C (lit.)
mp
−125 °C (lit.)
density
0.785 g/mL at 25 °C (lit.)
functional group
aldehyde
storage temp.
2-8°C
SMILES string
CC=O
InChI
1S/C2H4O/c1-2-3/h2H,1H3
InChI key
IKHGUXGNUITLKF-UHFFFAOYSA-N
General description
Application
Legal Information
Disclaimer
1 of 1
This Item | |||
|---|---|---|---|
| assay ≥99.0% (GC) | assay ≥99.5% (GC) | assay ≥99% (GC) | assay - |
| Quality Level 200 | Quality Level 200 | Quality Level 300, 400 | Quality Level 300 |
| form liquid | form liquid | form liquid | form liquid |
| mp −125 °C (lit.) | mp −125 °C (lit.) | mp −125 °C (lit.) | mp −125 °C (lit.) |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| refractive index n20/D 1.332 (lit.) | refractive index n20/D 1.332 | refractive index n20/D 1.332 (lit.) | refractive index n20/D 1.332 (lit.) |
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signalword
Danger
hcodes
Hazard Classifications
Carc. 1B - Eye Irrit. 2 - Flam. Liq. 1 - Muta. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
3 - Flammable liquids
wgk
WGK 3
flash_point_f
-38.0 °F - closed cup
flash_point_c
-38.89 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves
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Articles
The aldol condensation reaction is an organic reaction introduced by Charles Wurtz, who first prepared the β-hydroxy aldehyde from acetaldehdye in 1872.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| VT000716-10EA | 04061842028894 |
| 211478-25G | 04061838771810 |
| 00071-500ML | 04061837367717 |
| 00071-5ML | 04061838601926 |
| 00071-100ML | 04061837367687 |
| 00071-500ML-IN | 04061837367724 |
| 00071-1L | 04061837367694 |
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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