limited shelf life, expiry date on the label
≤10% loss on drying
6-7.5 (1.5% in gel, after autoclaving )
gel point 34-36 °C
≥800 g/cm2Nikkan, after autoclaving
sulfate (SO42-): ≤2.75%
Ca: ≤500 ppm
Mg: ≤200 ppm
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