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02479

Supelco

2-Octanone

analytical standard

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Synonym(s):
Hexyl methyl ketone
Linear Formula:
CH3(CH2)5COCH3
CAS Number:
Molecular Weight:
128.21
Beilstein:
635843
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥99.5% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.416 (lit.)
n20/D 1.416

bp

173 °C (lit.)

mp

−16 °C (lit.)

density

0.819 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

CCCCCCC(C)=O

InChI

1S/C8H16O/c1-3-4-5-6-7-8(2)9/h3-7H2,1-2H3

InChI key

ZPVFWPFBNIEHGJ-UHFFFAOYSA-N

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This Item
W280208O4709W280305
2-Octanone analytical standard

Supelco

02479

2-Octanone

2-Octanone ≥98%, FG

Sigma-Aldrich

W280208

2-Octanone

2-Octanone reagent grade, 98%

Sigma-Aldrich

O4709

2-Octanone

3-Octanone ≥98%, FG

Sigma-Aldrich

W280305

3-Octanone

assay

≥99.5% (GC)

assay

≥98%

assay

98%

assay

≥98%

shelf life

limited shelf life, expiry date on the label

shelf life

-

shelf life

-

shelf life

-

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

technique(s)

-

application(s)

cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

application(s)

flavors and fragrances

application(s)

-

application(s)

flavors and fragrances

format

neat

format

-

format

-

format

-

General description

2-Octanone is a volatile compound reported to be found in blue cheese, acerola fruit and blue crab.

Application

2-Octanone may be used as an analytical reference standard for the quantification of the analyte in sugar-cane spirits and rum samples and whey protein concentrate using chromatography based techniques.

Recommended products

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictograms

FlameExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Dermal - Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

132.8 °F - closed cup

Flash Point(C)

56 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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T1503
Product Number
-
25G
Pack Size/Quantity

Additional examples:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

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Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.

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2-Hexanone

1-Undecanol 97%

Sigma-Aldrich

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1-Octanol for synthesis

Sigma-Aldrich

8.20931

1-Octanol

Volatile component change in whey protein concentrate during storage investigated by headspace solid-phase microextraction gas chromatography
Javidipour I and Qian CM
Dairy science & technology, 88(1), 95-104 (2008)
Cheese Flavor, gas chromatographic and mass spectral identification of neutral components of aroma faction and blue cheese.
Day EA & Anderson DF.
Journal of Agricultural and Food Chemistry, 13(1), 2-4 (1965)
B H Smith
Behavioral neuroscience, 111(1), 57-69 (1997-02-01)
Studies of blocking between elements from the same stimulus modality elucidate how animals analyze such mixtures. Proboscis-extension conditioning of honey bees was used to examine the role of unconditioned stimulus (US) intensity in blocking in odorant mixtures. Several predictions from
Volatile Components in Blue Crab (Callinectes sapidus) Meat and Processing By?Product.
Chung HY & Cadwallader KR.
Journal of Food Science, 58(6), 1203-1207 (1993)
T R Gervais et al.
Biotechnology progress, 16(2), 208-212 (2000-04-08)
The effect of aeration during cell growth on the subsequent reduction of 2-hexanone and 2-octanone by yeast cells entrapped in calcium alginate beads was studied. The reactions were conducted using 2-propanol as a sacrificial substrate to regenerate the cofactor NAD(H)

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