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04316

Millipore

Vegetable Extract No. 1

suitable for microbiology

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Synonym(s):
Meat Extract Replacement
NACRES:
NA.85

form

powder

Quality Level

shelf life

limited shelf life, expiry date on the label

composition

amino-nitrogen, ≥3%
total nitrogen (N), ≥9%

impurities

≤12% ash

loss

≤6% loss on drying

pH

6.6±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, slightly yellow

application(s)

food and beverages
vitamins, nutraceuticals, and natural products

microbiology

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This Item
498697016405138
Vegetable Extract No. 1 suitable for microbiology

Millipore

04316

Vegetable Extract No. 1

Vegetable Extract No. 2 suitable for microbiology

Millipore

49869

Vegetable Extract No. 2

Millipore

Millipore

70164

Meat extract

Vegetable Extract suitable for microbiology

Millipore

05138

Vegetable Extract

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

-

shelf life

limited shelf life, expiry date on the label

impurities

≤12% ash

impurities

≤15.0% ash

impurities

coagulable protein, none detected

impurities

≤15% ash

pH

6.6±0.5 (25 °C, 2% in H2O)

pH

5.5-7.5 (25 °C, 2% in H2O)

pH

6.0-7.0 (2% in H2O)

pH

7.0±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, slightly yellow

solubility

H2O: 2%, clear, yellow

solubility

H2O: 2%, clear, yellow to brown

solubility

H2O: 2%, clear, light yellow

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

General description

Vegetable Extract No. 1 is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Meat Extract (Cat. No. 70164) to yield maximum growth of fastidious microorganisms.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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