limited shelf life, expiry date on the label
microbiology: suitable (preparation)
≤10% loss on drying
5.5-7.5 (25 °C)
gel point 32-35 °C
H2O: 1.5%, clear to almost clear (100 °C/15 min.)
Ca: ≤2500 mg/kg
Fe: ≤100 mg/kg
Mg: ≤900 mg/kg
Pb: ≤5 mg/kg
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