microbiology: suitable (preparation)
≤12% loss on drying
6-7.5 (1.5%after autoclaving)
gel point 33-37 °C (1.5% solution, after autoclaving)
>800 g/cm2 (1.5% gel, Nikkan, after autoclaving)
H2O: 1.5% at 70 °C, clear to very faintly turbid, almost colorless
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