limited shelf life, expiry date on the label
agar, 14 g/L
ascorbic acid, 0.1 g/L
dipotassium phosphate, 0.01 g/L
ferrous ammonium sulfate, 0.1 g/L
magnesium sulfate, 0.2 g/L
sodium chloride, 10 g/L
yeast extract, 1 g/L
microbe id | metabolite detection: suitable
microbiological culture: suitable
microbiology: suitable (microbial identification)
7.4±0.2 (25 °C)
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