14781
XLD Agar ISO 6579-1:2017
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Xylose Lysine Deoxycholate Agar
About This Item
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agency
according to ISO 19250:2010
according to ISO 6579-1:2017
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L
ferric ammonium citrate, 0.80 g/L
lactose, 7.5 g/L
L-lysine hydrochloride, 5.0 g/L
phenol red, 0.08 g/L
sodium chloride, 5.0 g/L
sodium deoxycholate, 1.0 g/L
sodium thiosulfate, 6.8 g/L
sucrose, 7.5 g/L
xylose, 3.75 g/L
yeast extract, 3.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.4±0.2 (25 °C)
application(s)
food and beverages
water monitoring
microbiology
suitability
Salmonella spp.
1 of 4
This Item | 95586 | 76721 | 72678 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability Salmonella spp. | suitability selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for enterobacteriaceae | suitability selective and differential for Citrobacter spp., selective and differential for Escherichia coli, selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae | suitability Enterococcus spp., Streptococcus spp. |
| agency according to ISO 19250:2010, according to ISO 6579-1:2017 | agency - | agency - | agency according to ISO 7899-2:2000 |
| composition agar, 15.0 g/L , lactose, 7.5 g/L , phenol red, 0.08 g/L , sodium deoxycholate, 1.0 g/L , sucrose, 7.5 g/L , yeast extract, 3.0 g/L , ferric ammonium citrate, 0.80 g/L , sodium chloride, 5.0 g/L , xylose, 3.75 g/L , L-lysine hydrochloride, 5.0 g/L , sodium thiosulfate, 6.8 g/L | composition agar, 15 g/L , ammonium ferric citrate, 0.8 g/L , lactose, 7.5 g/L , L-lysine hydrochloride, 5 g/L , phenol red, 0.08 g/L , sodium chloride, 5 g/L , sodium deoxycholate, 2.5 g/L , sodium thiosulfate, 6.8 g/L , sucrose, 7.5 g/L , xylose, 3.5 g/L , yeast extract, 3 g/L | composition agar, 18 g/L , ammonium-iron(III) citrate, 0.8 g/L , lactose, 7.5 g/L , L-lysine, 5 g/L , phenol-red, 0.08 g/L , proteose peptone No. 3, 1.6 g/L , sodium chloride, 5 g/L , sodium thiosulfate, 6.8 g/L , sucrose, 7.5 g/L , xylose, 3.75 g/L , yeast extract, 3 g/L | composition bacteriological agar, 15.0 g/L , esculin, 1.0 g/L , ferric ammonium citrate, 0.5 g/L , ox bile, 10.0 g/L , peptone, 3.0 g/L , sodium azide, 0.15 g/L , sodium chloride, 5.0 g/L , tyrptone, 17.0 g/L , yeast extract, 5.0 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) food and beverages | application(s) environmental | application(s) clinical testing | application(s) environmental |
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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