limited shelf life, expiry date on the label
agar, 15 g/L
L-asparagine, 0.1 g/L
dipotassium phosphate, 0.5 g/L
ferrous sulfate, 0.001 g/L
magnesium sulfate, 0.1 g/L
sodium caseinate, 2 g/L
sodium propionate, 4 g/L
microbiological culture: suitable
8.1±0.2 (25 °C)
Food and Beverages
NONH for all modes of transport
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