Dichloran Rose bengal Agar (Base)

Name: Dichloran Rose bengal Agar (Base)
Brand: SIAL
Price: 291 USD
Availability: InStock

suitable for microbiology, NutriSelect^® Plus

Synonym(s):

DRBC Agar (Base)

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500 G

$291.00

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About This Item

UNSPSC Code:

41171606

NACRES:

NA.85

Key Documents

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agency

according to ISO 21527-1:2008

Quality Level

200

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
dextrose, 10 g/L
dichloran, 0.002 g/L
magnesium sulfate, 0.5 g/L
monopotassium phosphate, 1 g/L
peptic digest of animal tissue, 5 g/L
rose bengal, 0.025 g/L

manufacturer/tradename

NutriSelect^® Plus

final pH

5.6±0.2 (25 °C)

application(s)

bioburden testing
environmental
food and beverages
microbiology

suitability

selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)

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This Item	17211	40587	89579
Millipore 17147 Dichloran Rose bengal Agar (Base)	Millipore 17211 Rose Bengal Chloramphenicol Agar	Millipore 40587 Dichloran Glycerol Agar	Millipore 89579 Sabouraud Dextrose Agar
form powder	form powder	form powder	form powder
suitability selective for Aspergillus spp., selective for Penicillium spp., selective for Saccharomyces spp., selective for molds (General Media), selective for Candida spp., selective for Zygosaccharomyces spp., selective for Pichia spp., selective for yeasts (General Media)	suitability selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media)	suitability selective for molds (General Media), selective for yeasts (General Media)	suitability selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media)
agency according to ISO 21527-1:2008	agency according to GB 4789.15-2016	agency according to ISO 21527-2:2008	agency according to ISO 18416:2007
sterility non-sterile	sterility non-sterile	sterility non-sterile	sterility non-sterile
composition agar, 15 g/L , dichloran, 0.002 g/L , monopotassium phosphate, 1 g/L , rose bengal, 0.025 g/L , dextrose, 10 g/L , peptic digest of animal tissue, 5 g/L , magnesium sulfate, 0.5 g/L	composition agar, 15.5 g/L , chloramphenicol, 0.1 g/L , dextrose, 10 g/L , magnesium sulfate, 0.5 g/L , monopotassium phosphate, 1 g/L , mycological peptone, 5 g/L , rose bengale, 0.05 g/L	composition agar, 15.0 g/L , chloramphenicol, 0.1 g/L , dextrose, 10.0 g/L , dichloran, 0.002 g/L , magnesium sulfate, 0.5 g/L , monopotassium phosphate, 1.0 g/L , peptic digest of animal tissue, 5.0 g/L	composition agar, 15 g/L , casein peptone, 5 g/L , Chloramphenicol , chloramphenicol, 0.05 g/L , dextrose, 40 g/L , peptic digest of animal tissue, 5 g/L
application(s) bioburden testing environmental food and beverages, microbiology	application(s) agriculture bioburden testing environmental food and beverages microbiology	application(s) bioburden testing environmental food and beverages, microbiology	application(s) bioburden testing cleaning products clinical testing cosmetics environmental food and beverages personal care, microbiology

Application

For selective isolation and enumeration of fungi-yeasts and molds of significance in food spoilage.

Preparation Note

Suspend 15.75 g in 500 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 50°C and aseptically add sterile reconstituted contents of 1 vial of Chloramphenicol Selective Supplement (Cat. No. 29231). Mix well and pour into sterile petri plates.

Other Notes

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Articles

Yeast and Molds in Food and Beverages

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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