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Kanamycin Esculin Azide Agar

suitable for microbiology, NutriSelect® Plus

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NACRES:
NA.85

sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 12 g/L
casein enzymic hydrolysate, 20 g/L
esculin, 1 g/L
ferric ammonium citrate, 0.5 g/L
kanamycin sulfate, 0.02 g/L
sodium azide, 0.15 g/L
sodium chloride, 5 g/L
sodium citrate, 1 g/L
yeast extract, 5 g/L

manufacturer/tradename

NutriSelect® Plus

final pH

7.0±0.2 (25 °C)

application(s)

environmental
food and beverages
water monitoring

microbiology

suitability

selective and differential for Enterococcus spp.
selective and differential for Streptococcus spp.

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form

powder

form

powder

form

powder

form

powder

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

composition

agar, 12 g/L , casein enzymic hydrolysate, 20 g/L , esculin, 1 g/L , ferric ammonium citrate, 0.5 g/L , kanamycin sulfate, 0.02 g/L , sodium azide, 0.15 g/L , sodium chloride, 5 g/L , sodium citrate, 1 g/L , yeast extract, 5 g/L

composition

agar, 20 g/L , bromocresol purple, 0.015 g/L , lactose, 1 g/L , maltose, 20 g/L , proteose peptone, 10 g/L , sodium azide, 0.4 g/L , sodium chloride, 5 g/L , sodium glycerophosphate, 10 g/L , yeast extract, 10 g/L

composition

bacteriological agar, 15.0 g/L , esculin, 1.0 g/L , ferric ammonium citrate, 0.5 g/L , ox bile, 10.0 g/L , peptone, 3.0 g/L , sodium azide, 0.15 g/L , sodium chloride, 5.0 g/L , tyrptone, 17.0 g/L , yeast extract, 5.0 g/L

composition

acid fuchsin, 0.1 g/L , agar, 15.0 g/L , ammonium ferric citrate, 1.5 g/L , bile salts, 9 g/L , bromothymol blue, 0.065 g/L , lactose, 12 g/L , mixed peptone, 12 g/L , salicin, 2 g/L , sodium chloride, 5 g/L , sodium thiosulfate, 5 g/L , sucrose, 12 g/L , yeast extract, 3 g/L

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

final pH

7.0±0.2 (25 °C)

final pH

7.2±0.2 (25 °C)

final pH

7.1±0.1 (25 °C)

final pH

7.5±0.2 (25 °C)

Application

For isolation of Group D Streptococci in foodstuffs.
Kanamycin Esculin Azide Agar may be used as a media to obtain predominant lactic acid bacteria associated with fermenting cassava.

Preparation Note

Suspend 44.67 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Dispense as desired. Sterilize by autoclaving at 121°C for 15 minutes. Warning: Sodium azide has a tendency to form explosive metal azides with plumbing materials. It is advisable to use enough water to flush off the disposables.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Hazard Statements

Precautionary Statements

Hazard Classifications

Aquatic Chronic 3

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Customers Also Viewed

Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
Kostinek M, et al.
International Journal of Food Microbiology, 114(3), 342-351 (2007)

Articles

Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques

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