Documents
17162
m-Endo Broth
suitable for microbiology, NutriSelect® Plus
Recommended Products
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
basic fuchsin, 1 g/L
dipotassium phosphate, 7 g/L
lactose, 25 g/L
peptic digest of animal tissue, 20 g/L
sodium sulfite, 2.5 g/L
yeast extract, 6 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.5±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
water monitoring
microbiology
suitability
selective for Escherichia coli
selective for coliforms
Related Categories
1 of 4
This Item | 69965 | 44653 | 76704 |
|---|---|---|---|
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited, expiry date on the label |
| composition basic fuchsin, 1 g/L , dipotassium phosphate, 7 g/L , lactose, 25 g/L , peptic digest of animal tissue, 20 g/L , sodium sulfite, 2.5 g/L , yeast extract, 6 g/L | composition brilliant green, 0.015 g/L , disodium hydrogen phosphate, 6.45 g/L , glucose, 5 g/L , ox-bile, 20 g/L , peptone, 10 g/L , potassium dihydrogen phosphate, 2 g/L | composition bile salts, 1.5 g/L , casein digest (pancreatic), 20 g/L , dipotassium phosphate, 4 g/L , lactose, 5 g/L , potassium phosphate, 1.5 g/L , sodium chloride, 5 g/L | composition bile salts No. 3, 1.5 g/L , di-potassium hydrogen phosphate, 4.0 g/L , D(+)-glucose, 2.5 g/L , novobiocin, 0.02 g/L , peptone from casein, 17.0 g/L , peptone from soymeal, 3.0 g/L , sodium chloride, 5.0 g/L |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| final pH 7.5±0.2 (25 °C) | final pH 7.2±0.2 (20 °C) | final pH 6.9±0.2 (25 °C) | final pH 7.3±0.2 (25 °C) |
Application
Preparation Note
Caution: Basic fuchsin is a potential carcinogen and care should be taken to avoid inhalation of the powdered dye and contamination of the skin.
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
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