17218
Tomato Juice Broth
suitable for microbiology, NutriSelect® Plus
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$307.00
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$307.00
In StockDetails
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
dextrose, 10 g/L
dipotassium phosphate, 0.5 g/L
ferrous sulfate, 0.01 g/L
magnesium sulfate, 0.2 g/L
manganese sulfate, 0.01 g/L
monopotassium phosphate, 0.5 g/L
sodium chloride, 0.01 g/L
tomato juice solids, 20 g/L
yeast extract, 10 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.7±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
nonselective for Candida spp.
nonselective for Lactobacillus spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for aciduric bacteria
Related Categories
1 of 4
This Item | 17216 | 70157 | 17171 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - | technique(s) microbiological culture: suitable |
| suitability nonselective for Candida spp., nonselective for Pichia spp., nonselective for Zygosaccharomyces spp., nonselective for Lactobacillus spp., nonselective for aciduric bacteria, nonselective for Saccharomyces spp. | suitability nonselective for Lactobacillus spp. | suitability anaerobic bacteria, nonselective for Aspergillus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Candida spp., nonselective for Clostridium spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability nonselective and differential for Escherichia coli, nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae |
| composition dextrose, 10 g/L , ferrous sulfate, 0.01 g/L , manganese sulfate, 0.01 g/L , sodium chloride, 0.01 g/L , yeast extract, 10 g/L , dipotassium phosphate, 0.5 g/L , monopotassium phosphate, 0.5 g/L , magnesium sulfate, 0.2 g/L , tomato juice solids, 20 g/L | composition agar, 11 g/L , casein enzymic hydrolysate, 10 g/L , peptonized milk, 10 g/L , tomato juice (400 ml) solids, 20 g/L | composition L-cystine, 0.5 g/L , dextrose, 5.5 g/L , pancreatic digest of casein, 15.0 g/L , sodium chloride, 2.5 g/L , sodium thioglycolate, 0.5 g/L , yeast extract, 5.0 g/L | composition L-arginine, 0.04 g/L , L-aspartic acid, 0.048 g/L , bromocresol purple, 0.02 g/L , calcium chloride, 0.02 g/L , L-cystine, 0.04 g/L , dipotassium phosphate, 1.8 g/L , ferric ammonium citrate, 0.02 g/L , lactose, 20 g/L , magnesium sulfate, 0.2 g/L , nicotinic acid, 0.002 g/L , pantothenic acid, 0.002 g/L , sodium formate, 0.5 g/L , thiamine, 0.002 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) food and beverages, microbiology | application(s) agriculture | application(s) food and beverages | application(s) agriculture |
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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