Biodegradability of poly (lactic acid)(PLA)/lactic acid (LA) blends using anaerobic digester sludge
Lee JC, et al
Macromolecular Research, 24(8), 741-747 (2016)
A literature review of poly (lactic acid).
Journal of Polymers and the Environment, 9(2), 63-84 (2001)
Kwon et al.
Enzyme and microbial technology, 26(2-4), 209-215 (2000-02-26)
Batch fermentation studies were performed to evaluate the potentials of a complex nitrogen source, soybean, as an alternative to yeast extract for the economical production of lactic acid by Lactobacillus rhamnosus. An enzyme-hydrolysate of soybean meal, Soytone, with an adequate...
Mauro Vasconi et al.
Foods (Basel, Switzerland), 9(5) (2020-05-01)
Processed fish roes are acquiring considerable importance in the modern food market, entering more and more often as an ingredient in food preparation and as caviar substitutes. In this study, we defined quality, traceability and safety issues related to processed...
L (+) lactic acid fermentation and its product polymerization.
Narayanan N, et al.
Electronic journal of Biotechnology, 7(2), 167-178 (2004)