33965

Supelco

Fenamidone

PESTANAL®, analytical standard

Synonym(s):
(S)-1-Anilino-4-methyl-2-methylthio-4-phenyl-2-imidazolin-5-one
Empirical Formula (Hill Notation):
C17H17N3OS
CAS Number:
Molecular Weight:
311.40
MDL number:
PubChem Substance ID:
NACRES:
NA.24
Pricing and availability is not currently available.

grade

analytical standard

Quality Level

product line

PESTANAL®

form

neat

shelf life

limited shelf life, expiry date on the label

application(s)

HPLC: suitable
gas chromatography (GC): suitable

Featured Industry

Agriculture
Environmental

format

neat

SMILES string

CSC1=N[C@](C)(C(=O)N1Nc2ccccc2)c3ccccc3

InChI

1S/C17H17N3OS/c1-17(13-9-5-3-6-10-13)15(21)20(16(18-17)22-2)19-14-11-7-4-8-12-14/h3-12,19H,1-2H3/t17-/m0/s1

InChI key

LMVPQMGRYSRMIW-KRWDZBQOSA-N

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Related Categories

General description

Fenamidone is an imidazolinone fungicide. It is effective in treating downy mildew (Plasmopara viticola) in grapevines.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Fenamidone may be used as a reference standard for the determination of fenamidone in vegetable samples by gas chromatography (GC).

Legal Information

PESTANAL is a registered trademark of Sigma-Aldrich International GmbH

Pictograms

Exclamation markEnvironment

Signal Word

Warning

Hazard Statements

Precautionary Statements

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

RIDADR

UN 3077 9 / PGIII

WGK Germany

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis
Certificate of Origin
Yengkhom Bijen Kumar et al.
Journal of food science and technology, 57(6), 2061-2069 (2020-05-21)
Dissipation behavior and degradation kinetics of fenamidone + mancozeb (Sectin 60 WG) and iprovalicarb + propineb (Melody Duo 66.75 WP) in tomato were studied at recommended dose (RD) and double dose (DD) of application. The analysis of the field samples were carried out by...
Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines.
de Melo Abreu S, et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 42(7), 817-822 (2007)
Nikhilesh Dhar et al.
Plant disease, 104(1), 82-93 (2019-11-19)
The lettuce downy mildew pathogen, Bremia lactucae, is an obligate oomycete that causes extensive produce losses. Initial chlorotic symptoms that severely reduce the market value of the produce are followed by the appearance of white, downy sporulation on the abaxial...
Alberto Angioni et al.
Pest management science, 68(4), 543-547 (2011-11-22)
Greenhouse tomato production is intended exclusively for fresh consumption. Typical greenhouse conditions provide a conducive environment for the development of different fungi, principally late blight and grey mould, that can destroy plants and fruits. For this reason, different fungicides with...
Milica S Jovetić et al.
Arhiv za higijenu rada i toksikologiju, 69(3), 264-274 (2018-10-05)
To contribute to the development of urban beekeeping, we designed this study to obtain more information about the contamination of urban bee products with toxic metals, polycyclic aromatic hydrocarbons (PAHs), and pesticides. The samples of honey (N=23), pollen (N=13), and...

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