34023

Supelco

2,4,6-Trichloroanisole-d5

PESTANAL®, analytical standard

Linear Formula:
Cl3C6D2OCD3
CAS Number:
Molecular Weight:
216.50
MDL number:
PubChem Substance ID:
NACRES:
NA.24
Pricing and availability is not currently available.

Quality Level

grade

analytical standard

product line

PESTANAL®

form

neat

shelf life

limited shelf life, expiry date on the label

application(s)

HPLC: suitable
gas chromatography (GC): suitable

bp

132 °C/28 mmHg (lit.)

mp

60-62 °C (lit.)

Featured Industry

Agriculture
Cleaning Products
Cosmetics
Environmental
Flavors and Fragrances
Food and Beverages
Personal Care

format

neat

mass shift

M+5

SMILES string

[2H]c1c(Cl)c([2H])c(Cl)c(OC([2H])([2H])[2H])c1Cl

InChI

1S/C7H5Cl3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3/i1D3,2D,3D

InChI key

WCVOGSZTONGSQY-RHIBPKLGSA-N

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General description

2,4,6-Trichloroanisole-d5 is a deuterium labeled analog of 2,4,6-trichloroanisole belonging to the class of chloroanisole, a major contaminant in wine industry.

Application

2,4,6-Trichloroanisole-d5 may be used as an internal standard for the quantification of 2,4,6-trichloroanisole in drinking water samples using gas chromatography coupled to mass spectrometry equipped with a thermal desorption unit (TDSA) and a PTV (programmable temperature vaporizer) injector.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Sigma-Aldrich International GmbH

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

RIDADR

NONH for all modes of transport

WGK Germany

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

On-tap passive enrichment, a new way to investigate off-flavor episodes in drinking water.
Tondelier C, et al.
Journal of Chromatography A, 1216(14), 2854-2859 (2009)
Navideh Sadoughi et al.
Journal of agricultural and food chemistry, 63(11), 2877-2885 (2015-02-24)
An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) for simultaneous determination of...

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