limited shelf life, expiry date on the label
ammonium chloride, 0.3 g/L
calcium carbonate, 1 g/L
casein enzymic hydrolisate, 5 g/L
ferric chloride, 0.01 g/L
magnesium sulfate, 0.3 g/L
monopotassium dihydrogen phosphate, 3 g/L
sodium chloride, 30 g/L
sodium glycerophosphate, 23.5 g/L
yeast extract, 2.5 g/L
microbiological culture: suitable
7.0±0.2 (25 °C)
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