limited shelf life, expiry date on the label
agar, 20 g/L
basic fuchsin, 0.47 g/L
dextrin, 0.11 g/L
dextrose, 10 g/L
malt extract, 3 g/L
peptic digest of animal tissue, 5 g/L
sodium sulfite, 2.92 g/L
yeast extract, 3 g/L
bioburden testing: suitable
microbiological culture: suitable
microbiology: suitable (microbial identification)
6.9±0.2 (25 °C)
Food and Beverages
selective and differential for Candida spp.
selective and differential for Pichia spp.
selective and differential for Saccharomyces spp.
selective and differential for Zygosaccharomyces spp.
Research. Development. Production.
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