MRS Agar, Vegitone

Name: MRS Agar, Vegitone
Brand: SIAL
Price: 134 USD
Availability: InStock

suitable for microbiology, NutriSelect^® Plus

Synonym(s):

DeMan, Rogosa and Sharpe Agar, Vegitone, Vegitone MRS Agar

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500 G

$134.00

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About This Item

UNSPSC Code:

41171605

NACRES:

NA.74

Key Documents

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sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L
ammonium citrate, 2.0 g/L
bromocresol green, 0.04 g/L
captan, 0.004 g/L
dextrose, 20.0 g/L
dipotassium phosphate, 2.0 g/L
magnesium sulfate, 0.1 g/L
manganese sulfate, 0.05 g/L
2-phenylethyl alcohol, 3.0 g/L
proteose peptone (vegetable), 10.0 g/L
sodium acetate, 5.0 g/L
yeast extract, 5.0 g/L

manufacturer/tradename

NutriSelect^® Plus

technique(s)

microbiological culture: suitable

final pH

5.5±0.2 (25 °C)

application(s)

agriculture
bioburden testing
environmental
food and beverages
microbiology

suitability

selective and differential for Lactobacillus spp.
selective by low pH for Bifidobacterium spp.

Related Categories

Industrial Microbiology

Microbial Culture Media

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This Item	38944	41159	14432
Millipore 41782 MRS Agar, Vegitone	Millipore 38944 MRS Broth modified, Vegitone	Millipore 41159 Actinomyces Agar, Vegitone	Millipore 14432 Tryptic Soy Agar - Dehydrated Culture Media
form powder	form powder	form powder	form powder
technique(s) microbiological culture: suitable	technique(s) microbiological culture: suitable	technique(s) microbiological culture: suitable	technique(s) microbe id \| specific enzyme detection: suitable, microbiological culture: suitable
suitability selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp.	suitability selective by low pH for Bifidobacterium spp., selective by low pH for Lactobacillus spp.	suitability Actinomycetes spp., Streptomyces spp.	suitability Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms
sterility non-sterile	sterility non-sterile	sterility non-sterile	sterility non-sterile
composition agar, 15.0 g/L , bromocresol green, 0.04 g/L , dextrose, 20.0 g/L , magnesium sulfate, 0.1 g/L , 2-phenylethyl alcohol, 3.0 g/L , sodium acetate, 5.0 g/L , ammonium citrate, 2.0 g/L , dipotassium phosphate, 2.0 g/L , proteose peptone (vegetable), 10.0 g/L , captan, 0.004 g/L , yeast extract, 5.0 g/L , manganese sulfate, 0.05 g/L	composition ammonium citrate, 2 g/L , bromocresol green, 0.04 g/L , captan, 0.004 g/L , dextrose, 20 g/L , dipotassium phosphate, 2 g/L , magnesium sulfate, 0.10 g/L , manganese sulfate, 0.05 g/L , 2-phenylethyl alcohol, 3 g/L , proteose peptone (vegetable), 10 g/L , sodium acetate, 5 g/L , yeast extract, 5 g/L	composition agar, 20 g/L , ammonium sulfate, 1 g/L , calcium chloride, 0.02 g/L , L-cysteine hydrochloride, 1 g/L , dextrose, 5 g/L , magnesium sulfate, 0.2 g/L , monopotassium phosphate, 15 g/L , sodium chloride, 5 g/L , starch, soluble, 1 g/L , tryptone (vegetable), 4 g/L , tryptose (vegetable), 10 g/L , vegetable infusions powder, 10 g/L , yeast extract, 5 g/L	composition agar, 15.0 g/L , papaic digest of soyabean meal, 5.0 g/L , sodium chloride, 5.0 g/L , tryptone (vegetable), 15.0 g/L
application(s) agriculture bioburden testing environmental food and beverages, microbiology	application(s) agriculture bioburden testing environmental food and beverages, microbiology	application(s) agriculture clinical testing environmental food and beverages life science and biopharma veterinary, microbiology	application(s) agriculture bioburden testing cleaning products clinical testing cosmetics environmental food and beverages industrial hygiene personal care pharmaceutical surface monitoring veterinary, microbiology

General description

This MRS Agar is free of animal derived material. It is recommended for the isolation and cultivation of Lactobacillus species.

Application

MRS Agar, Vegitone has been used for culturing yogurt to analyze lactic acid bacteria (LAB).[1] It has also been used in culturing of Lactobacillus reuteri colonies.[2]

Preparation Note

Suspend 62.2 g in 1000 ml distilled water containing 1 ml polysorbate 80 (TWEEN^® 80; Cat. No. P8074). Boil to dissolve the medium completely and mix thoroughly. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. If necessary adjust the pH with glacial acetic acid after sterilization.

Other Notes

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

TWEEN is a registered trademark of Croda International PLC

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type N95 (US)

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Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties.

He Ni et al.

Heliyon, 4(10), e00875-e00875 (2018-11-06)

In this study aqueous extracts from salal berry (SB) and blackcurrant pomace (BCP) were used to reformulate yogurt and the anti-diabetic properties of the beverage were investigated during 4 weeks of cold storage at 4 °C. Results indicated that α-amylase

Designer cells programming quorum-sensing interference with microbes.

Ferdinand Sedlmayer et al.

Nature communications, 9(1), 1822-1822 (2018-05-10)

Quorum sensing is a promising target for next-generation anti-infectives designed to address evolving bacterial drug resistance. The autoinducer-2 (AI-2) is a key quorum-sensing signal molecule which regulates bacterial group behaviors and is recognized by many Gram-negative and Gram-positive bacteria. Here

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