42632

Supelco

Carvacrol

analytical standard

Synonym(s):
5-Isopropyl-2-methylphenol
Linear Formula:
(CH3)2CHC6H3(CH3)OH
CAS Number:
Molecular Weight:
150.22
Beilstein/REAXYS Number:
1860514
EC Number:
MDL number:
PubChem Substance ID:
Pricing and availability is not currently available.

Quality Level

grade

analytical standard

assay

≥98.0% (GC)

form

neat

CofA

certificate is enclosed in each package

shelf life

limited shelf life, expiry date on the label

application(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.522 (lit.)
n20/D 1.524

bp

236-237 °C (lit.)

mp

3-4 °C (lit.)

density

0.976 g/mL at 20 °C (lit.)

Featured Industry

Cleaning Products
Cosmetics
Flavors and Fragrances
Food and Beverages
Personal Care

format

neat

storage temp.

2-8°C

SMILES string

CC(C)c1ccc(C)c(O)c1

InChI

1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3

InChI key

RECUKUPTGUEGMW-UHFFFAOYSA-N

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General description

Carvacrol is a monoterpenic phenol, having a pungent type odor. It is a major constituent, which is commonly present in essential oil fractions of oregano and thyme, and can play the role of an antimicrobial agent.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Pictograms

CorrosionExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Codes

C

Risk Statement

22-34

Safety Statement

26-36/37/39-45

RIDADR

UN 3265 8 / PGIII

WGK Germany

WGK 3

Flash Point(F)

222.8 °F - closed cup

Flash Point(C)

106 °C - closed cup

Anxiolytic?like effect of Carvacrol (5?isopropyl?2?methylphenol) in mice: involvement with GABAergic transmission
Melo CHF, et al.
Fundamental & Clinical Pharmacology, 24, 437-443 (2010)
Antimicrobial activity of carvacrol toward Bacillus cereus on rice
Ultee A, et al.
Journal of Food Protection, 63, 620-624 (2000)
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus
Ultee A, et al.
Applied and Environmental Microbiology, 65, 4606-4610 (1999)
Influence of carvacrol on growth and toxin production by Bacillus cereus
Ultee.A and Smid.EJ
International Journal of Food Microbiology, 64, 373-378 (2001)
Samed Koc et al.
Veterinary parasitology, 193(1-3), 316-319 (2012-12-12)
The acaricidal activity of an essential oil obtained from aerial parts of Origanum bilgeri P.H. Davis (Lamiaceae), an endemic species in Turkey, and its major constituents, carvacrol was evaluated against unfed adults Rhipicephalus turanicus Pomerantzev (Acari: Ixodidae) collected from Kepez...

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