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MilliporeSigma

43264

Millipore

Agar Test pH 6

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500 G
$280.00

$280.00


Estimated to ship onJuly 09, 2025Details


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500 G
$280.00

About This Item

UNSPSC Code:
41171608
NACRES:
NA.74

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$280.00


Estimated to ship onJuly 09, 2025Details


Request a Bulk Order
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

composition

agar-agar, 13.0 g/L
peptone from casein, tryptic, 3.45 g/L
peptone from meat, tryptic, 3.45 g/L
sodium chloride, 5.1 g/L

Quality Level

final pH

6.0±0.2 (25 °C)

storage temp.

2-30°C

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This Item
D25601.080271.10664
pH Test colorimetric, pH range 4.5-9.0, graduations and accuracy accuracy: 0.5 pH unit

1.08027

pH Test

composition

agar-agar, 13.0 g/L , peptone from meat, tryptic, 3.45 g/L , peptone from casein, tryptic, 3.45 g/L , sodium chloride, 5.1 g/L

composition

-

composition

-

composition

-

final pH

6.0±0.2 (25 °C)

final pH

7.3±0.2 (25 °C)

final pH

-

final pH

-

Quality Level

200

Quality Level

100

Quality Level

100

Quality Level

200

storage temp.

2-30°C

storage temp.

-

storage temp.

15-25°C

storage temp.

15-25°C

Application

For the detection of antimicrobial inhibitors in meat and organ samples together with Bacillus subtilis (BGA) spore suspension and Micrococcus luteus ATCC 9341 as test organisms.

Preparation Note

Suspend 25 g/litre Test Agar pH 6.0, autoclave (15 min at 121°C), test the pH and if necessary adjust. Cool to 50-45 °C, mix in 1mL/litre Bacillus subtilis (BGA) spore suspension. After mixing the spore suspension, immediately pour the plates and place in the refrigerator.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3


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