About This Item
clinical testing
environmental
food and beverages
water monitoring, microbiology
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sterility
non-sterile
form
powder
Quality Level
agency
according to ISO 7899
shelf life
limited shelf life, expiry date on the label
composition
agar, 10 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , sodium azide, 0.4 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , tryptose, 20 g/L , yeast extract, 5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology
suitability
Enterococcus spp., selective and differential for Streptococcus spp.
Related Categories
1 of 4
This Item | 17185 | 95760 | 85766 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| agency according to ISO 7899-2:2000 | agency - | agency according to ISO 10273:2017 | agency - |
| suitability selective and differential for Enterococcus spp., selective and differential for Streptococcus spp. | suitability slightly selective and differential for Enterococcus spp. | suitability selective for Yersinia spp. | suitability selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for coliforms |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 10 g/L , D(+)-glucose, 2 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L , yeast extract, 5 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , tryptose, 20 g/L , sodium azide, 0.4 g/L | composition agar, 15 g/L , cycloheximide, 0.05 g/L , esculin, 1 g/L , nalidixic acid, 0.25 g/L , pancreatic digest of gelatin, 10 g/L , sodium azide, 0.15 g/L , sodium chloride, 15 g/L , yeast extract, 30 g/L | composition agar, 12.5 g/L , crystal violet, 0.001 g/L , magnesium sulfate heptahydrate, 0.01 g/L , D-mannitol, 20 g/L , mixed peptone, 20 g/L , neutral red, 0.03 g/L , sodium chloride, 1 g/L , sodium deoxycholate, 0.5 g/L , sodium pyruvate, 2 g/L , yeast extract, 2 g/L | composition agar, 15 g/L , casein hydrolysate, 3.7 g/L , di-potassium hydrogen phosphate, 3.3 g/L , lactose, 9.4 g/L , pararosanilin (fuchsin), 0.8 g/L , peptone from meat, 3.7 g/L , potassium hydrogen phosphate, 1 g/L , sodium chloride, 3.7 g/L , sodium deoxycholate, 0.1 g/L , sodium lauryl sulfate, 0.05 g/L , sodium sulfite, 1.6 g/L , tryptose, 7.5 g/L , yeast extract, 1.2 g/L |
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
11 - Combustible Solids
wgk
WGK 3
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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