limited shelf life, expiry date on the label
agar, 11.0 g/L
ammonium ferric citrate, 0.5 g/L
D(+)-glucose, 0.75 g/L
meat liver base, 20.0 g/L
sodium sulfite, 1.2 g/L
starch, 0.75 g/L
microbiological culture: suitable
7.6±0.2 (25 °C)
Food and Beverages
nonselective and differential for Clostridium spp.
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