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48710

Propyl gallate

≥98.0% (HPLC), solid, antioxidant

Synonym(s):

3,4,5-Trihydroxybenzoic acid propyl ester

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100 g

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$85.30
500 g
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$345.00

About This Item

Linear Formula:
3,4,5-(HO)3C6H2CO2CH2CH2CH3
CAS Number:
Molecular Weight:
212.20
NACRES:
NA.77
PubChem Substance ID:
eCl@ss:
39024506
UNSPSC Code:
12352200
EC Number:
204-498-2
MDL number:
Beilstein/REAXYS Number:
1877976
Assay:
≥98.0% (HPLC)
Form:
solid
Quality level:

$85.30


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Product Name

Propyl gallate, antioxidant, ≥98.0% (HPLC)

Quality Level

assay

≥98.0% (HPLC)

form

solid

mp

146-149 °C

SMILES string

CCCOC(=O)c1cc(O)c(O)c(O)c1

InChI

1S/C10H12O5/c1-2-3-15-10(14)6-4-7(11)9(13)8(12)5-6/h4-5,11-13H,2-3H2,1H3

InChI key

ZTHYODDOHIVTJV-UHFFFAOYSA-N

Preparation Note

Prepare a 0.1M solution in glycerol:PBS (9:1)

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form

solid

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form

powder

form

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assay

≥98.0% (HPLC)

assay

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assay

≥98%

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200

Quality Level

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Quality Level

200

Quality Level

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mp

146-149 °C

mp

146-149 °C (lit.)

mp

146-149 °C (lit.)

mp

146-149 °C (lit.)


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signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Skin Sens. 1

wgk

WGK 2

flash_point_f

368.6 °F - closed cup

flash_point_c

187 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Storage Class

11 - Combustible Solids



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Matloob Ahmad et al.
European journal of medicinal chemistry, 45(2), 698-704 (2009-12-08)
A series of potential anti-oxidant and anti-bacterial N'-arylmethylidene-2-(3,4-dimethyl-5,5-dioxidopyrazolo[4,3-c][1,2]benzothiazin-2(4H)-yl)acetohydrazides was synthesized in a facile way starting from commercially available saccharine. 3,4-Dimethyl-2,4-dihydropyrazolo[4,3-c][1,2]benzothiazine 5,5-dioxide was obtained by ring expansion of 2-(2-oxopropyl)-1,2-benzisothiazol-3(2H)-one 1,1-dioxide followed by N-methylation and cyclization with hydrazine using ultrasonic irradiation. N-alkylation
Paola Colindres et al.
Journal of the science of food and agriculture, 91(5), 963-968 (2011-01-22)
The effect of selected antioxidants (grape seed extract (GS), oleoresin rosemary (OR), water-soluble oregano extract (WO), propyl gallate (PG), butylated hydroxyanisole (BHA)), butylated hydroxytoluene (BHT)) on sensory, color and oxidative stability of cooked, frozen, reheated ground beef patties was evaluated.
Brianne A Wilton et al.
Virology, 374(1), 82-99 (2008-01-29)
Cellular proteins containing BTB and kelch domains have been shown to function as adapters for the recruitment of substrates to cullin-3-based ubiquitin ligases. Poxviruses are the only family of viruses known to encode multiple BTB/kelch proteins, suggesting that poxviruses may



Global Trade Item Number

SKUGTIN
48710-500G-F04061833439197
48710-100G-F04061832392608

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