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Gluten Hydrolysate from maize

suitable for microbiology

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Synonym(s):
Peptone from corn
CAS Number:
NACRES:
NA.85

biological source

maize

Quality Level

form

powder

composition

total nitrogen (N), ≥11%

ign. residue

≤12%

loss

≤6.0% loss on drying

pH

5.0-6.0 (25 °C)

solubility

H2O: 2%, clear, brownish-yellow to brown

application(s)

food and beverages
microbiology

General description

An enzymatic digest of corn protein using non-animal enzymes of microbial or plant origin. Recommended for use in microbial media or as fermentation nutrient.

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Articles

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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