limited shelf life, expiry date on the label
beef extract, 2 g/L
chlorophenol red, 0.07 g/L
L-cysteine hydrochloride, 0.2 g/L
dextrose, 15 g/L
disodium phosphate, 2 g/L
L-malic acid, 0.5 g/L
maltose, 15 g/L
pancreatic digest of casein, 5 g/L
polysorbate 80, 0.5 g/L
potassium acetate, 6 g/L
yeast extract, 5 g/L
bioburden testing: suitable
microbiological culture: suitable
sample preparation: suitable
5.8±0.2 (25 °C)
Food and Beverages
selective for Lactobacillus spp.
selective for Lactococcus spp.
NONH for all modes of transport
Research. Development. Production.
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