Nocive Brewers Bacteria Broth Base, modified

suitable for microbiology, NutriSelect® Plus

Detection Broth for bacterial beer spoilers, Pedi-Lacto Selective Beer Broth

Quality Level





shelf life

limited shelf life, expiry date on the label


beef extract, 2 g/L
chlorophenol red, 0.07 g/L
L-cysteine hydrochloride, 0.2 g/L
dextrose, 15 g/L
disodium phosphate, 2 g/L
L-malic acid, 0.5 g/L
maltose, 15 g/L
pancreatic digest of casein, 5 g/L
polysorbate 80, 0.5 g/L
potassium acetate, 6 g/L
yeast extract, 5 g/L


NutriSelect® Plus


bioburden testing: suitable
microbiological culture: suitable
microbiology: suitable
sample preparation: suitable

final pH

5.8±0.2 (25 °C)

Featured Industry

Food and Beverages


Leuconostoc spp.
Pediococcus spp.
selective for Lactobacillus spp.
selective for Lactococcus spp.

Related Categories


Selective medium used for the detection of contaminating/spoilage microorganisms in brewery.

Preparation Note

Suspend 51,3 grams of the medium in 500 ml of distilled water and 500 ml of beer without gas. Mix well. Heat for one minute with frequent agitation until the medium is completely dissolved. Sterilize in autoclave at 121°C for 15 minutes.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany


NONH for all modes of transport

WGK Germany


Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis
Certificate of Origin
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