limited shelf life, expiry date on the label
agar, 12 g/L
magnesium sulfate, 0.5 g/L
phenol red, 0.36 g/L
potassium dihydrogen phosphate, 2 g/L
sodium L-glutamate, 10 g/L
starch (soluble), 20 g/L
bioburden testing: suitable
microbiological culture: suitable
water monitoring: suitable
7.2±0.2 (25 °C)
Food and Beverages
selective and differential for Pseudomonas spp.
Research. Development. Production.
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