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50949

Supelco

Nerol

analytical standard

Synonym(s):
cis-3,7-Dimethyl-2,6-octadien-1-ol, Nerol
Linear Formula:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
CAS Number:
Molecular Weight:
154.25
Beilstein:
1722455
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.24

Quality Level

grade

analytical standard

assay

≥97.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

refractive index

n20/D 1.467-1.478
n20/D 1.474 (lit.)

bp

103-105 °C/9 mmHg (lit.)

density

0.876 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

C\C(C)=C\CC\C(C)=C/CO

InChI

1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7-

InChI key

GLZPCOQZEFWAFX-YFHOEESVSA-N

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General description

Nerol belongs to the class of monoterpene glycosides.

Application

Nerol may be used as an analytical reference standard for the determination of nerol in:
  • e-cigarette refill solutions by high performance liquid chromatography-tandem mass spectrometry with electrospray ionization (HPLC-ESI-MS/MS) as well as gas chromatography (GC) coupled to MS/MS operating under the electron impact (EI) mode and multiple reaction monitoring (MRM) mode of detection.
  • Honeybush tea (Cyclopia spp.) by headspace solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography (GC x GC) with flame ionization detection (FID) and a single stage modulator.
  • Hanzhong black tea (Camellia sinesis) by solid phase extraction (SPE) and GC coupled to MS as well as olfactometry.
  • Wine by liquid-liquid extraction (LLE) and EI-GC-MS with selective ion monitoring (SIM) detection.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

226.0 °F - closed cup

Flash Point(C)

107.78 °C - closed cup

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine.
Pedersen DS, et al.
Analytical and Bioanalytical Chemistry, 375(4), 517-522 (2003)
Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis.
Chen X, et al.
Food Chemistry, 274(17), 130-136 (2019)
Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis.
Hjelmeland AK, et al.
Analytica Chimica Acta, 887, 138-147 (2015)
Comprehensive determination of flavouring additives and nicotine in e-cigarette refill solutions. Part I: Liquid chromatography-tandem mass spectrometry analysis.
Aszyk J, et al.
Journal of Chromatography A, 1519, 45-54 (2017)
Analysis of honeybush tea (Cyclopia spp.) volatiles by comprehensive two-dimensional gas chromatography using a single-stage thermal modulator.
Ntlhokwe G, et al.
Analytical and Bioanalytical Chemistry, 409(17), 4127-4138 (2017)

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