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InChI key
RJQXTJLFIWVMTO-TYNCELHUSA-N
InChI
1S/C17H20N2O6S/c1-17(2)12(16(22)23)19-14(21)11(15(19)26-17)18-13(20)10-8(24-3)6-5-7-9(10)25-4/h5-7,11-12,15H,1-4H3,(H,18,20)(H,22,23)/t11-,12+,15-/m1/s1
SMILES string
COc1cccc(OC)c1C(=O)N[C@H]2C3SC(C)(C)[C@@H](N3C2=O)C(O)=O
sterility
sterile
form
powder
shelf life
limited shelf life, expiry date on the label
application(s)
clinical testing
environmental
food and beverages, microbiology
storage temp.
2-8°C
suitability
Staphylococcus spp.
Quality Level
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Related Categories
1 of 4
This Item | 74807 | 53477 | 38390 |
|---|---|---|---|
| suitability Staphylococcus spp. | suitability Campylobacter spp. | suitability Pseudomonas spp. | suitability Campylobacter spp. |
| form powder | form powder | form powder | form powder |
| application(s) clinical testing | application(s) environmental | application(s) clinical testing | application(s) food and beverages, microbiology |
| sterility sterile | sterility - | sterility sterile | sterility sterile |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
General description
Application
Other Notes
Methicillin 2 mg
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Viable but nonculturable (VBNC) bacteria describes cells that cannot be normally cultured however, “resuscitation” of these cells can be mediated by a physical and different kind of chemical stimuli.
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