according to ISO 11290-1:2017
according to ISO 11290-2:2017
limited shelf life, expiry date on the label
agar, 3.5 g/L
casein enzymic hydrolysate, 20.0 g/L
peptic digest of animal tissue, 6.1 g/L
microbe id | growth & motility: suitable
microbiological culture: suitable
microbiology: suitable (microbial identification)
7.3±0.2 (25 °C)
Food and Beverages
nonselective for Listeria spp.
Research. Development. Production.
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