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55662

Hybriscan™ D kit

Salmonella, suitable for food and beverages, microbiology and in situ hybriziation

Synonym(s):

Salmonella HybriScan™D, FastScan Salmonella

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96 tests
Ships within 2 weeks.
$491.00

About This Item

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Salmonella spp.
Manufacturer/tradename:
(HybriScan™)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C

$491.00

Ships within 2 weeks.
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Product Name

HybriScan™D Salmonella, suitable for microbiology

manufacturer/tradename

(HybriScan™)

Quality Level

100

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

storage temp.

2-8°C

suitability

Salmonella spp.

General description

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water.

Features and Benefits

Sensitivity (after pre enrichment): 1 cfu/25g

Legal Information

HybriScan is a trademark of ScanBec GmbH

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Salmonella spp.

suitability

Legionella spp.

suitability

Listeria spp.

suitability

Lactobacillus spp.

manufacturer/tradename

(HybriScan™)

manufacturer/tradename

(HybriScan™)

manufacturer/tradename

(HybriScan™)

manufacturer/tradename

(HybriScan™)

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

application(s)

environmental
microbiology

application(s)

food and beverages, microbiology

application(s)

food and beverages, microbiology

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

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signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable

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Protocols

Validation of Shorter Protocol for Detection of Salmonella enterica subsp. enterica in Peanut Butter Samples Followed by a rRNA Detection System

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.

Global Trade Item Number

SKUGTIN
55662-96TESTS04061835497218

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