55678
PLET Agar
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Polymyxin B - Lysozym - EDTA - Thallous acetate Agar
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About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
beef heart infusion (extract from 500 g), 10 g/L
EDTA, 0.3 g/L
sodium chloride, 5 g/L
thallous acetate, 0.04 g/L
tryptose, 10 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.3±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages
veterinary
microbiology
suitability
Bacillus anthracis
selective for Bacillus spp.
Related Categories
1 of 4
This Item | 17186 | 85766 | 61792 |
|---|---|---|---|
| suitability Bacillus anthracis, selective for Bacillus spp. | suitability selective and differential for Bacillus spp. | suitability selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for coliforms | suitability selective and differential for Salmonella spp., selective and differential for Shigella spp. |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| form powder | form powder | form powder | form powder |
| sterility non-sterile | sterility - | sterility non-sterile | sterility - |
| composition agar, 15 g/L , EDTA, 0.3 g/L , thallous acetate, 0.04 g/L , beef heart infusion (extract from 500 g), 10 g/L , tryptose, 10 g/L , sodium chloride, 5 g/L | composition agar, 15 g/L , beef extract, 3 g/L , bromocresol purple, 0.06 g/L , casein enzymic hydrolysate, 1.7 g/L , dextrose, 5.25 g/L , dipotassium phosphate, 0.25 g/L , papaic digest of soyabean meal, 0.3 g/L , peptic digest of animal tissue, 5 g/L , polysorbate 80, 1 g/L , sodium chloride, 0.5 g/L | composition agar, 15 g/L , casein hydrolysate, 3.7 g/L , di-potassium hydrogen phosphate, 3.3 g/L , lactose, 9.4 g/L , pararosanilin (fuchsin), 0.8 g/L , peptone from meat, 3.7 g/L , potassium hydrogen phosphate, 1 g/L , sodium chloride, 3.7 g/L , sodium deoxycholate, 0.1 g/L , sodium lauryl sulfate, 0.05 g/L , sodium sulfite, 1.6 g/L , tryptose, 7.5 g/L , yeast extract, 1.2 g/L | composition agar, 15 g/L , ammonium ferric citrate, 1 g/L , lactose, 10 g/L , meat extract, 5 g/L , meat peptone, 5 g/L , neutral red, 0.02 g/L , sodium citrate, 6 g/L , sodium deoxycholate, 3 g/L , sodium thiosulfate, 5.4 g/L |
| application(s) agriculture | application(s) food and beverages | application(s) agriculture | application(s) clinical testing |
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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