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PLET Agar

suitable for microbiology, NutriSelect® Plus

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Synonym(s):
Polymyxin B - Lysozym - EDTA - Thallous acetate Agar
UNSPSC Code:
41171609
NACRES:
NA.85

sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
beef heart infusion (extract from 500 g), 10 g/L
EDTA, 0.3 g/L
sodium chloride, 5 g/L
thallous acetate, 0.04 g/L
tryptose, 10 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.3±0.2 (25 °C)

application(s)

agriculture
clinical testing
environmental
food and beverages
veterinary

microbiology

suitability

Bacillus anthracis
selective for Bacillus spp.

Related Categories

Application

PLET Agar Base medium is the best selective medium for isolation and cultivation of Bacillus anthracis from environmental specimens, animal products or clinical specimens.

Preparation Note

Suspend 40.3 g in 990 ml of purified water. Heat with frequent agitation and boil for one minute. Sterilize at 121°C for 15 minutes. Cool to 50°C and, aseptically, add rehydrated contents of one vial of Anthracis-Selective-Supplement (Cat. No. 72659). Mix well and dispense as desired.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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