All Photos(1)

55871

Millipore

Egg powder

suitable for microbiology

Synonym(s):
Whole egg powder
NACRES:
NA.85

Quality Level

biological source

chicken egg white

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

application(s)

microbiology: suitable

ign. residue

≤10%

loss

≤10% loss on drying

solubility

H2O: 10%, turbid, orange-yellow

Featured Industry

Food and Beverages

suitability

Bacillus spp.
Clostridium spp.
Micrococcus spp.
Staphylococcus spp.

General description

A source of protein and other important growth factors for microorganisms like Clostridia, Bacillus cereus, Staphylococci and Micrococci.
One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Certificate of Analysis

Certificate of Origin

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service