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Millipore

Egg powder

suitable for microbiology

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Synonym(s):
Whole egg powder
NACRES:
NA.85

biological source

chicken egg white

Quality Level

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

ign. residue

≤10%

loss

≤10% loss on drying

solubility

H2O: 10%, turbid, orange-yellow

application(s)

food and beverages
microbiology

suitability

Bacillus spp.
Clostridium spp.
Micrococcus spp.
Staphylococcus spp.

General description

A source of protein and other important growth factors for microorganisms like Clostridia, Bacillus cereus, Staphylococci and Micrococci.
One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Articles

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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