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Supelco

Isoeugenol, predominantly trans

analytical standard

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About This Item

Empirical Formula (Hill Notation):
C10H12O2
CAS Number:
Molecular Weight:
164.20
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥99.0% (sum of cis- and trans-isomers, GC)

shelf life

limited shelf life, expiry date on the label

concentration

≤5.0% (cis-isomer, GC)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

InChI

1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+

Inchi Key

BJIOGJUNALELMI-ONEGZZNKSA-N

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General description

Isoeugenol belongs to the class of phenylpropenes, a naturally occurring aroma compound found in various plant species. It is predominantly used as a flavoring agent in food products and beverages. Owing to its antioxidant and anti-inflammatory activities, it is commonly used in cosmetics, dentistry, and traditional medicine.

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Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester
Koeduka T, et al.
Proceedings of the National Academy of Sciences, 103(26), 10128-10133 (2006)
Chun Yeon Choi et al.
European journal of pharmacology, 576(1-3), 151-159 (2007-08-19)
Isoeugenol, which is a naturally occurring o-methoxyphenol in a variety of foods and essential oils, is known to have anti-inflammatory effects, although the mechanism is not clear. In the present study, we investigated the effect of isoeugenol on NF-kappaB signaling

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