VIP® Gold for EHEC is a single-step visual immunoassay for the detection of E. coli O157:H7 in a variety of foods including dairy products, meats and poultry, fruits and vegetables, nutmeats, seafood, pasta, and liquid eggs using an 18 - 28 h enrichment protocol. It is applicable to detection of E. coli O157:H7 in raw and cooked beef and vegetables using an 8 hour enrichment protocol.
AOAC Official Method 996.09, Health Canada Method MFLP-87
Features and Benefits
- Validated for a wide variety of matrices including raw beef, produce, fruit juices and more.Harmonized enrichment protocol with BioControl GDS for E. coli O157:H7 and Shiga Toxin Genes assays allowing for easy PCR-based verification of test results from the same enriched sample.Validated for testing of 375g composite samples of raw beef trim and ground beef.
Foil pouch containing test devices
Each device contains a proprietary reagent system, which forms a visually apparent antigen-antibody-chromogen complex if E. coli O157:H7 is present.
AOAC is a registered trademark of AOAC International
VIP is a registered trademark of BioControl Systems, Inc.