61749
Lauryl sulfate Broth
suitable for microbiology, NutriSelect® Basic
Synonym(s):
Lauryl Casein peptone Broth
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About This Item
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agency
according to GB 4789.3-2016
according to ISO 4831:2006
according to ISO
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
casein peptone, 20 g/L
dipotassium hydrogen phosphate, 2.75 g/L
lactose, 5 g/L
potassium dihydrogen phosphate, 2.75 g/L
sodium chloride, 5 g/L
sodium lauryl sulfate, 0.1 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
suitability
selective for Enterobacter spp.
selective for Escherichia coli
selective for Salmonella spp.
selective for coliforms
SMILES string
CCCCCCCCCCCCOS(O)(=O)=O
InChI
1S/C12H26O4S/c1-2-3-4-5-6-7-8-9-10-11-12-16-17(13,14)15/h2-12H2,1H3,(H,13,14,15)
InChI key
MOTZDAYCYVMXPC-UHFFFAOYSA-N
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This Item | 17349 | 89916 | 22098 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| agency according to GB 4789.3-2016, according to ISO, according to ISO 4831:2006 | agency according to ISO 4831:2006, according to ISO 7251:2005 | agency according to GB 4789.40-2016 | agency according to ISO 10273:2017, according to ISO 21871:2006 |
| suitability selective for Enterobacter spp., selective for Salmonella spp., selective for Escherichia coli, selective for coliforms | suitability selective for Enterobacter spp., selective for Escherichia coli, selective for Salmonella spp., selective for coliforms | suitability selective for Cronobacter spp. | suitability nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms |
| composition casein peptone, 20 g/L , lactose, 5 g/L , sodium chloride, 5 g/L , dipotassium hydrogen phosphate, 2.75 g/L , sodium lauryl sulfate, 0.1 g/L , potassium dihydrogen phosphate, 2.75 g/L | composition dipotassium hydrogen phosphate, 2.75 g/L , lactose, 5 g/L , potassium dihydrogen phosphate, 2.75 g/L , sodium chloride, 5 g/L , sodium lauryl sulfate, 0.1 g/L , tryptose, 20 g/L | composition dipotassium phosphate, 2.75 g/L , enzymatic digest of plants and animal tissue, 20 g/L , lactose, 5 g/L , lauryl sulfate, 0.1 g/L , monopotassium phosphate, 2.75 g/L , sodium chloride, 34 g/L | composition casein peptone, 17 g/L , dipotassium hydrogen phosphate, 2.5 g/L , D(+)-glucose, 2.5 g/L , sodium chloride, 5 g/L , soy peptone, 3 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
General description
Application
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
The difference to Cat. No. 17349 is that Casein Peptone is used (instead of Tryptose)
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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