62653
non-sterile
powder
limited shelf life, expiry date on the label
agar, 15 g/L
beef extract, 3 g/L
casein peptone (pancreatic), 5 g/L
glycine anhydride, 10 g/L
lithium chloride, 5 g/L
peptone (animal), 5 g/L
phenylethyl alcohol, 2.5 g/L
sodium chloride, 5 g/L
NutriSelect® Basic
microbiological culture: suitable
7.3±0.2 (25 °C)
agriculture
clinical testing
environmental
food and beverages
microbiology
wet ice
−20°C
selective for Listeria spp.
1 of 4
This Item | 95586 | 85627 | 76721 |
---|---|---|---|
form powder | form powder | form powder | form powder |
shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
composition agar, 15 g/L , beef extract, 3 g/L , casein peptone (pancreatic), 5 g/L , glycine anhydride, 10 g/L , lithium chloride, 5 g/L , peptone (animal), 5 g/L , phenylethyl alcohol, 2.5 g/L , sodium chloride, 5 g/L | composition agar, 15 g/L , ammonium ferric citrate, 0.8 g/L , lactose, 7.5 g/L , L-lysine hydrochloride, 5 g/L , phenol red, 0.08 g/L , sodium chloride, 5 g/L , sodium deoxycholate, 2.5 g/L , sodium thiosulfate, 6.8 g/L , sucrose, 7.5 g/L , xylose, 3.5 g/L , yeast extract, 3 g/L | composition agar, 13.9 g/L , casein peptone, 15 g/L , ferric citrate, 0.5 g/L , polymyxin B sulfate, 0.01 g/L , sodium sulfadiazine, 0.12 g/L , sodium sulfite, 0.5 g/L , yeast extract, 10 g/L | composition agar, 18 g/L , ammonium-iron(III) citrate, 0.8 g/L , lactose, 7.5 g/L , L-lysine, 5 g/L , phenol-red, 0.08 g/L , proteose peptone No. 3, 1.6 g/L , sodium chloride, 5 g/L , sodium thiosulfate, 6.8 g/L , sucrose, 7.5 g/L , xylose, 3.75 g/L , yeast extract, 3 g/L |
manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus |
technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
Warning
Eye Irrit. 2 - Skin Irrit. 2
11 - Combustible Solids
WGK 3
Not applicable
Not applicable
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