64198
Nocive Brewers Bacteria Agar Base, modified
NutriSelect® Plus, powder, selective for Lactobacillus spp., for Pediococcus spp., pack of 500 g, suitable for microbiology
Synonym(s):
Detection Agar for bacterial beer spoiler, Pedi-Lacto Selective Beer Agar
Select a Size
$256.00
$256.00
Available to ship TODAYDetails
About This Item
food and beverages, microbiology
Skip To
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
bacteriological Agar, 15 g/L , beef extract, 2 g/L , chlorophenol red, 0.07 g/L , L-cysteine hydrochloride, 0.2 g/L , dextrose, 15 g/L , disodium phosphate, 2 g/L , L-malic acid, 0.5 g/mL , maltose, 15 g/L , pancreatic digest of casein, 5 g/L , polysorbate 80, 0.5 g/L , potassium acetate, 6 g/L , yeast extract, 5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
5.8±0.2 (25 °C)
application(s)
bioburden testing
food and beverages, microbiology
suitability
Leuconostoc spp., Pediococcus spp., selective for Lactobacillus spp., selective for Lactococcus spp.
Related Categories
1 of 4
This Item | 50725 | 17226 | 41782 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability Leuconostoc spp., selective for Lactobacillus spp., Pediococcus spp., selective for Lactococcus spp. | suitability Leuconostoc spp., Pediococcus spp., selective for Lactobacillus spp., selective for Lactococcus spp. | suitability Acinetobacter spp., Pediococcus spp., selective for Candida spp., selective for Escherichia coli, selective for Lactobacillus spp., selective for Pichia spp., selective for Proteus spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for coliforms | suitability selective and differential for Lactobacillus spp., selective by low pH for Bifidobacterium spp. |
| composition bacteriological Agar, 15 g/L , chlorophenol red, 0.07 g/L , dextrose, 15 g/L , L-malic acid, 0.5 g/mL , pancreatic digest of casein, 5 g/L , potassium acetate, 6 g/L , beef extract, 2 g/L , disodium phosphate, 2 g/L , polysorbate 80, 0.5 g/L , L-cysteine hydrochloride, 0.2 g/L , yeast extract, 5 g/L , maltose, 15 g/L | composition beef extract, 2 g/L , chlorophenol red, 0.07 g/L , L-cysteine hydrochloride, 0.2 g/L , dextrose, 15 g/L , disodium phosphate, 2 g/L , L-malic acid, 0.5 g/L , maltose, 15 g/L , pancreatic digest of casein, 5 g/L , polysorbate 80, 0.5 g/L , potassium acetate, 6 g/L , yeast extract, 5 g/L | composition agar, 12 g/L , dextrose, 16.1 g/L , dipotassium phosphate, 0.31 g/L , ferrous sulfate, 0.006 g/L , magnesiumsulfate, 0.12 g/L , manganese sulfate, 0.006 g/L , monopotassium phosphate, 0.31 g/L , peptonized milk, 15 g/L , sodium chloride, 0.006 g/L , tomato juice, 12.2 g/L , yeast extract, 6.1 g/L | composition agar, 15.0 g/L , ammonium citrate, 2.0 g/L , bromocresol green, 0.04 g/L , captan, 0.004 g/L , dextrose, 20.0 g/L , dipotassium phosphate, 2.0 g/L , magnesium sulfate, 0.1 g/L , manganese sulfate, 0.05 g/L , 2-phenylethyl alcohol, 3.0 g/L , proteose peptone (vegetable), 10.0 g/L , sodium acetate, 5.0 g/L , yeast extract, 5.0 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) bioburden testing | application(s) bioburden testing | application(s) bioburden testing | application(s) agriculture |
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Articles
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Related Content
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service