Documents
64198
Nocive Brewers Bacteria Agar Base, modified
suitable for microbiology, NutriSelect® Plus
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
bacteriological Agar, 15 g/L
beef extract, 2 g/L
chlorophenol red, 0.07 g/L
L-cysteine hydrochloride, 0.2 g/L
dextrose, 15 g/L
disodium phosphate, 2 g/L
L-malic acid, 0.5 g/mL
maltose, 15 g/L
pancreatic digest of casein, 5 g/L
polysorbate 80, 0.5 g/L
potassium acetate, 6 g/L
yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
5.8±0.2 (25 °C)
application(s)
bioburden testing
food and beverages
microbiology
suitability
Leuconostoc spp.
Pediococcus spp.
selective for Lactobacillus spp.
selective for Lactococcus spp.
Related Categories
1 of 4
This Item | 17231 | 50725 | 17226 |
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
| composition bacteriological Agar, 15 g/L , beef extract, 2 g/L , chlorophenol red, 0.07 g/L , L-cysteine hydrochloride, 0.2 g/L , dextrose, 15 g/L , disodium phosphate, 2 g/L , L-malic acid, 0.5 g/mL , maltose, 15 g/L , pancreatic digest of casein, 5 g/L , polysorbate 80, 0.5 g/L , potassium acetate, 6 g/L , yeast extract, 5 g/L | composition agar, 15 g/L , casein enzymic hydrolysate, 15 g/L , ferric citrate, 0.5 g/L , polymyxin B sulfate, 0.01 g/L , polysorbate 80, 0.05 g/L , sodium sulfite, 0.5 g/L , sodium thioglycollate, 0.1 g/L , sulfadiazine, 0.12 g/L , yeast extract, 10 g/L | composition beef extract, 2 g/L , chlorophenol red, 0.07 g/L , L-cysteine hydrochloride, 0.2 g/L , dextrose, 15 g/L , disodium phosphate, 2 g/L , L-malic acid, 0.5 g/L , maltose, 15 g/L , pancreatic digest of casein, 5 g/L , polysorbate 80, 0.5 g/L , potassium acetate, 6 g/L , yeast extract, 5 g/L | composition agar, 12 g/L , dextrose, 16.1 g/L , dipotassium phosphate, 0.31 g/L , ferrous sulfate, 0.006 g/L , magnesiumsulfate, 0.12 g/L , manganese sulfate, 0.006 g/L , monopotassium phosphate, 0.31 g/L , peptonized milk, 15 g/L , sodium chloride, 0.006 g/L , tomato juice, 12.2 g/L , yeast extract, 6.1 g/L |
| manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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