TRANSIA AG Listeria is an enzyme immunoassay that detects Listeria in environmental samples and a variety of foods including fish, fruit and fruit products, meat and meat products (red meats, pork, and poultry), pasta, dairy products, eggs and egg products. The test is intended for use by laboratory personnel with appropriate microbiology training.
AOAC Official Method 996.14, AOAC Performance Tested Method 060802
Features and Benefits
- Labor saving single-step enrichment in Demi-Fraser Broth for all samples.
- Validated to provide results in 48 hours for both environmental surfaces and food samples.
- Breakaway wells allow you to use only the number of tests required for your samples, helping to reduce waste and keep testing costs low.
- Available in convenient 96 test or 504 test kits.
Test wells, wash solution concentrate, substrate, conjugate, positive control, stop solution
AOAC is a registered trademark of AOAC International
TRANSIA is a trademark of BioControl Systems, Inc.