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67619
6-Benzylaminopurine
PESTANAL®, analytical standard
6-Benzylaminopurine
Synonym(s):
6-BAP, BA, N6-Benzyladenine
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About This Item
Empirical Formula (Hill Notation):
C12H11N5
CAS Number:
Molecular Weight:
225.25
UNSPSC Code:
77101502
NACRES:
NA.24
PubChem Substance ID:
EC Number:
214-927-5
Beilstein/REAXYS Number:
19406
MDL number:
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InChI
1S/C12H11N5/c1-2-4-9(5-3-1)6-13-11-10-12(15-7-14-10)17-8-16-11/h1-5,7-8H,6H2,(H2,13,14,15,16,17)
InChI key
NWBJYWHLCVSVIJ-UHFFFAOYSA-N
SMILES string
C(Nc1ncnc2nc[nH]c12)c3ccccc3
grade
analytical standard
product line
PESTANAL®
assay
≥99.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Quality Level
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1 of 4
This Item | |||
|---|---|---|---|
| technique(s) HPLC: suitable, gas chromatography (GC): suitable | technique(s) cell culture | plant: suitable | technique(s) - | technique(s) - |
| format neat | format - | format - | format - |
| Quality Level 100 | Quality Level 200 | Quality Level 100 | Quality Level 100 |
| grade analytical standard | grade - | grade - | grade - |
| storage temp. 2-8°C | storage temp. - | storage temp. 10-30°C | storage temp. - |
| assay ≥99.0% (HPLC) | assay - | assay ≥98% (titration) | assay ≥99.0% (HPLC) |
General description
6-Benzylaminopurine is a plant growth regulator that belongs to the class of first generation synthetic cytokinin used in agriculture commodities.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
6-Benzylaminopurine may be used as an analytical reference standard for the determination of 6-benzylaminopurine in:
- Bean sprouts by QuEChERS (quick, easy, cheap, effective, rugged and safe) extraction and liquid chromatography-tandem mass spectrometry (LC-MS/MS) equipped with electrospray ionization (ESI), and selected reaction monitoring (SRM) detection.
- Leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions by ESI-LC with Fourier Transform (FT)-Orbitrap, ESI-LC coupled to triple quadrupole mass spectrometry (QqQ-MS) with multiple reaction monitoring (MRM) detection, and multivariate data analysis.
- Seaweed and algae extracts by high performance LC with photodiode array detection (PDA).
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Repr. 2
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions.
Soufi S, et al.
Food Chemistry, 190(1), 572-580 (2016)
Simultaneous determination of nine phytohormones in seaweed and algae extracts by HPLC-PDA.
Gorka B and Wieczorek PP
Journal of Chromatography. B, Biomedical Sciences and Applications, 1057(1), 32-39 (2017)
Simultaneous determination of plant growth regulator and pesticides in bean sprouts by liquid chromatography-tandem mass spectrometry.
Kim KG, et al.
Food Chemistry, 208(1), 239-244 (2016)
Establishment of analytical method for 6-benzylaminopurine residue, a plant growth regulator for brown rice, mandarin, pepper, potato, and soybean by using GC/NPD
Lee SM, et al.
Journal of the Korean Society for Applied Biological Chemistry, 57(1), 83-89 (2014)
6-Benzylaminopurine delays senescence and enhances health-promoting compounds of harvested broccoli.
Feng Xu et al.
Journal of agricultural and food chemistry, 60(1), 234-240 (2011-12-14)
The effect of 6-benzylaminopurine (6-BA) on the color, antioxidant activity, and contents of total phenols, glucosinolate, and sulforaphane in broccoli florets was investigated. The results showed that 6-BA treatment markedly inhibited the increase of the L* value and malondialdehyde (MDA)
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