Skip to Content
MilliporeSigma

68554

γ-Hexalactone

analytical standard

Synonym(s):

γ-Caprolactone, γ-Ethyl-γ-butyrolactone

Slide 1 of 1
Sign In to View Organizational & Contract Pricing.

Select a Size

1 ML

$113.00

$113.00

Available to ship TODAYDetails

Request a Bulk Order
Ships Every 4 weeks

About This Item

Empirical Formula (Hill Notation):
C6H10O2
CAS Number:
695-06-7
Molecular Weight:
114.14
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329760977
EC Number:
211-778-8
Beilstein/REAXYS Number:
6114822
MDL number:
MFCD00005401

Key Documents

View All Documentation

Skip To

Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

InChI key

JBFHTYHTHYHCDJ-UHFFFAOYSA-N

InChI

1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3

SMILES string

CCC1CCC(=O)O1

grade

analytical standard

assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.437-1.441, n20/D 1.439 (lit.)

bp

219 °C (lit.)

density

1.023 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

100

Looking for similar products? Visit Product Comparison Guide

Related Categories

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
W255611W255602W253901
γ-Hexalactone analytical standard

Supelco

68554

γ-Hexalactone

γ-Hexalactone natural, 97%, FG

Sigma-Aldrich

W255611

γ-Hexalactone

γ-Hexalactone ≥98%, FCC, FG

Sigma-Aldrich

W255602

γ-Hexalactone

γ-Heptalactone ≥98%, FCC, FG

Sigma-Aldrich

W253901

γ-Heptalactone

grade

analytical standard

grade

FG, Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

flavors and fragrances

application(s)

flavors and fragrances

application(s)

flavors and fragrances

format

neat

format

-

format

-

format

-

assay

≥99.0% (GC)

assay

97%

assay

≥98%

assay

≥98%

shelf life

limited shelf life, expiry date on the label

shelf life

-

shelf life

-

shelf life

-

refractive index

n20/D 1.437-1.441

refractive index

n20/D 1.439 (lit.)

refractive index

n20/D 1.439 (lit.)

refractive index

n20/D 1.442 (lit.)

General description

γ-Hexalactone is a volatile flavoring compound largely present in food and beverage products, fruits, vegetables, etc.[1][2][3][4][5]

Application

γ-Hexalactone may be used as an analytical standard for the determination of the analyte in wine,[1] fruits,[2] biological samples,[6] meat products,[3] and e-cigarette refill solutions[4] by various chromatography techniques.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

208.4 °F - closed cup

flash_point_c

98 °C - closed cup

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
BCCM1040
BCCK2443
BCCJ1232
BCCF7678
BCCC3053

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Justyna Aszyk et al.
Journal of chromatography. A, 1519, 45-54 (2017-09-04)
Liquid chromatography-tandem mass spectrometry with electrospray ionization (HPLC-ESI-MS/MS) methods were developed for the simultaneous determination of 42 flavouring compounds and nicotine in liquids for e-cigarettes. The chromatographic separation was performed using an Ace® Ultracore™ SuperC18™ (100×2.1mm, 2.5μm) column in both
Xiaoxia Shi et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 913-914, 69-76 (2012-12-29)
The "enzymatic hydrolysis-mild thermal oxidation" method was employed to obtain oxidized tallow. Nine beeflike flavours (BFs) were prepared through Maillard reaction with oxidized tallow and other ingredients. Volatile compounds of oxidized tallow and beeflike flavours were analysed by SPME/GC-MS. Six
Shuang Chen et al.
Journal of agricultural and food chemistry, 61(47), 11295-11302 (2013-10-09)
The aroma profile of Chinese rice wine was investigated in this study. The volatile compounds in a traditional Chinese rice wine were extracted using Lichrolut EN and further separated by silica gel normal phase chromatography. Seventy-three aroma-active compounds were identified
Characterization of Potent Aroma Compounds of Cape Gooseberry (Physalis Peruviana L.) Fruits Grown in Antalya Through the Determination of Odor Activity Values
Yilmaztekin, Murat
International journal of food properties, 17, 469-480 (2013)
Carlo Bicchi et al.
Journal of chromatography. A, 1212(1-2), 114-123 (2008-10-31)
The analysis of complex real-world samples of vegetable origin requires rapid and accurate routine methods, enabling laboratories to increase sample throughput and productivity while reducing analysis costs. This study examines shortening enantioselective-GC (ES-GC) analysis time following the approaches used in
View All Related Papers

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service