limited shelf life, expiry date on the label
agar, 15 g/L
beef extract, 3 g/L
peptic digest of animal tissure, 5 g/L
sodium chloride, 5 g/L
sodium phenolphthalein phosphate, 0.012 g/L
microbiological culture: suitable
microbiology: suitable (microbial identification)
7.4±0.2 (25 °C)
Food and Beverages
nonselective and differential for Staphylococcus spp.
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